History
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 Julie began baking zucchini breads thirty years ago for her family, using
the bountiful harvest of her husband's garden. Each bread was marked with a
large "Z" on the wrapper that allowed her family to identify them in the
freezer. Her friends and family were always asking her to bake more zucchini
bread for them. Julie developed recipes for several varieties in order to cater to each individual’s favorite taste. One day, her children suggested that she start her own zucchini bread business so that everyone could enjoy her Z-licious bread! In her state-licensed kitchen, Julie continues to perfect new zucchini bread recipes with unique flavors that reflect the season and add new surprises for zucchini bread lovers like you! |
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